We help prevent food safety issues including food illness, harmful contamination and agrichemical residues.
People expect their food to be safe. This means that it is free from harmful pathogens that cause food illness, unacceptable agrichemical residues and other contaminants such as glass, plastic or metal fragments.
There are many things that growers do to manage the safety of their produce during the production process on the farm. These food safety practices are managed through a comprehensive food safety system that identifies, manages and monitors the things that can contaminate produce.