NZGAP provides assurance for the safe and sustainable production of fruit and vegetables
in New Zealand


Food safety

We help prevent food safety issues including food illness, harmful contamination and agrichemical residues.



We actively promote sustainable farming practices including the protection of soil, water and natural resources.


Social practice

We are committed to protecting the welfare and safety of all workers in the farming and growing industries.


Our Programmes

We offer a number of programmes and certification options covering a range of issues and different market requirements.



The New Zealand GAP has successfully benchmarked to the new version of GLOBALG.A.P. (version 5.1)