NZGAP promotes the safe and responsible production of fruit and vegetables in New Zealand

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Food safety

We help prevent food safety issues including food illness, harmful contamination and agrichemical residues.

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Environment

We actively promote sustainable farming practices including the protection of soil, water and natural resources.

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Social practice

We are committed to protecting the welfare and safety of all workers in the farming and growing industries.

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Our Programmes

We offer a number of programmes and certification options covering a range of issues and different market requirements.

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NZGAP Annual Meeting - Register Now

Join the New Zealand GAP Committee, staff and stakeholders to hear about how we are progressing our mission for the safe and sustainable production of fruit and vegetables in New Zealand.

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